Food Services
Guides & toolkits
Give your business a boost with the help of industry guides, tools and resources.
Data Tools for Retailers

Data Tools for Food Services Companies

Make data-driven business decisions using tools developed by the Department of Statistics.
Food Services Jobs Transformation Map

Food Services Jobs Transformation Map

Find out how your company can ensure that your workforce is future ready.
Internship Playbook for Enterprises - Attracting Tomorrow's Talent to the Food Services Industry

Internship Playbook for Food Services Companies

A step-by-step guide with templates for creating quality F&B internships to attract young talent.
Food Services Indusrty Digital Plan (IDP)

Food Services Industry Digital Plan (IDP)

A step-by-step guide to the digital solutions that SMEs can adopt at each stage of business growth.
Skills Framework for Food Services

Skills Framework for Food Services

Discover the latest trends, job roles and career pathways, and the existing and emerging skills in the sector.
Next on the Menu

Next on the Menu

Learn to develop a strong HR strategy and build the right culture for your business.

Start Right

Start on the right footing with this guide to operating a successful F&B business in Singapore.
Sustainability - Food Services Playbook

Sustainability playbook for Food Services companies

Find out how you can kickstart your sustainability journey to strengthen your business.
Human Capital Diagnostic Tool (HCDT)

Human Capital Diagnostic Tool (HCDT)

The HCDT helps you to understand the current maturity level of your company’s HR capabilities.
Insights for you
Mr Bean's Co-founder, Loh Jwee Poh

Mr Bean

Co-founder spills the beans on its recipe for success.

RÒA

This popular baker utilised innovative tech to meet growing demand for their cakes.

HarriAnns was originally a push-cart business by Madam Chia Nga Eng (left) in the 1950s before it was moved into a stall at Tiong Bahru Food Centre, where it still stands

5 of Singapore’s oldest businesses still thriving today

They kept up with the times by innovating, globalising and becoming more productive.